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Receta de test

Cantidad4 PersonasPreparación20 minsCocción10 minsTiempo total30 mins

INGREDIENTES
 400 g tagliatelle
 100 g bacon tiny strips
 3 ml olive oil extra virgin
 1 clove garlic
PREPARACIÓN
1

Bring a pot of salted water to the boil and cook your tagliatelle al dente.

2

Use the cooking time of the pasta to sauté your bacon strips.

3

After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.

Nutrition Facts

Personas 4