Receta de test

Receta de test

CategoríaDificultadIntermedio
Cantidad4 Personas
Preparación20 minsCocción10 minsTiempo total30 mins

INGREDIENTES
400 g tagliatelle
100 g bacon tiny strips
3 ml olive oil extra virgin
1 clove garlic

PREPARACIÓN
1

Bring a pot of salted water to the boil and cook your tagliatelle al dente.

2

Use the cooking time of the pasta to sauté your bacon strips.

3

After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.

Ingredients

INGREDIENTES
 400 g tagliatelle
 100 g bacon tiny strips
 3 ml olive oil extra virgin
 1 clove garlic

Directions

PREPARACIÓN
1

Bring a pot of salted water to the boil and cook your tagliatelle al dente.

2

Use the cooking time of the pasta to sauté your bacon strips.

3

After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.

Receta de test